Cilantro lime rice, sautéed veggies, mexican-style black beans. Pico de gallo, greens and spicy homemade chipotle sauce.
Noodles in a rich, creamy peanut-lime dressign, served with Miso glazed tofu, veggies and fresh herbs.
Spiced chickpeas, kale, quinoa, roasted butternut squash and fresh herbs. In a red wine-dijon vinaigrette, topped with toasted almonds.
Mediterranean Pasta Salad
zesty marinated lentils, roasted red peppers, garden-fresh herbs and diced veggies. Tossed in a creamy greek style vinaigrette.
Pesto avocado Grilled Cheese
Avocado,Mozzarella, pesto, tomato and garlic grilled until crispy and golden.
Crispy on the outside, flavour packed on the inside. Served with pickled cabbage, tabbouleh, hummus and tahini on a warms fresh baked pita bread.