Irie

Various hot tea selection with milk/sugar.

Cold hibiscus tea, lightly sweetened with a ginger kick.

Refreshing fresh brewed black tea lightly sweetened with lime and mint.

Fresh ground coffe cold brewed overnight for rich aromatic flavour.

Noodles in a rich, creamy peanut-lime dressign, served with Miso glazed tofu, veggies and fresh herbs.

Spiced chickpeas, kale, quinoa, roasted butternut squash and fresh herbs. In a red wine-dijon vinaigrette, topped with toasted almonds.

zesty marinated lentils, roasted red peppers, garden-fresh herbs and diced veggies. Tossed in a creamy greek style vinaigrette.

Avocado,Mozzarella, pesto, tomato and garlic grilled until crispy and golden.

Crispy on the outside, flavour packed on the inside. Served with pickled cabbage, tabbouleh, hummus and tahini on a warms fresh baked pita bread.

Oven roasted chickpeas in a tangy, sweet bbq coating. Wrapped in a large flour tortilla with house made creamy coleslaw, cillatro lime, corn & veggies.